That was a blessed morning with a dear lady in our church!! So rich with unmeasurable qualities of Christ in her life! I want to experience it again soon!
My dad and Shirley came for a visit this past weekend of course our children enjoy being with him. Games, and more games!! He always has to "show" them how to play and win!! They are a blessing to us!! After I took this picture, it just got me thinking of all that he has done in life.....raising me, working at the Railroad and retiring from there, helping take care of Caleb and Daniel when they were little fellas, showing them the hammer and nails when we were at their house! Generously giving to our family on many occasions. I guess I just feel a wave of gratefulness for him and Shirley! His hands prove he has labored but his labors have blessed others and for that I am grateful!!
Tuesday.......the guys did not work today, rain here so that squelched their job!! Terry had to go the Dr. He has been cutting wood and splitting it, thinking he is like 20ish and has done something to his shoulder. They did an x-ray and it has something to do with his rotor cup, but hopefully it might can heal if he does not over-use it otherwise its to the orthopedic fella!! That would not be good timing since Daniel is fixing to leave on the 31st and it will be him and Elijah!! eeeeek!!!!
Bethany helped me make these dangerous things yesterday!!! Make and eat at your own risk!!
Reese's Cheesecake Brownies
1 -box of brownie fudge mix
1 -8oz cream cheese softened
1 -14oz can sweetened cond milk
1/2 c. peanut butter
12 oz reese's pieces candy
1 12oz bag milk choc chips
3 TBL whipping cream
12 large Reese Peanut Butter cups chopped
Preheat oven to 350 degrees, lightly spray 13x9 pan
Prepare brownie mix according to package directions, spread in pan and set aside
In large bowl, beat cream cheese until fluffy, add condensed milk and peanut butter, stir in reese pieces. Spoon mixture over batter and spread evenly.
Bake for 4o min or until cheesecake is set and edges are lightly golden. Cool for 30 minutes. and refrigerate for 30 minutes.
In small sauce pan or micro melt choc chips and whipping cream until smooth. Spread over cheesecake and sprinkle chopped reese cups over top. Refrigerate for an hour or so!