Perfect for a Fall-ish breakfast!!!
Make sure you invest in these little doughnut pans!!! They are so fun!!
Whisk/blend first 4 ingred.
1/2 cup vegetable oil
3 large eggs
1 1/2 cups granulated sugar
1 1/2 cups pumpkin purée (canned pumpkin)
1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 3/4 c. + 2 TBl spoons flour.
Beat everything together until smooth. Lightly spray your pans!
using a cookie scoop, fill 3/4 full in your sweet new doughnut pans! Bake 350 for 15-18 min til springs back. Remove from oven and place on a wire rack. When they are no longer too fragile, place them in a bag and swoosh them around in cin. and sugar mixture....more sugar than cin. Ha! Aren't they just gorgeous!?!? Just wait til you taste them!!!! But before you take a bite, get some coffee and Christmas music going and settle in for a yummy breakfast! Enjoy!!!